Asahi Broadcasting Corporation (Asahi Hoso) introduced "Hamo no Suki-Chazuke Zen" (Hamo Sukiyaki Chazuke Set) on their TV program "Good Morning Asahi. 2013 8/12 Media Coverage Hamo (Japanese conger eel) of Awaji Island August 12, 2013 Asahi Broadcasting Corporation | Good Morning Asahi!Hamo sukiyaki chazuke set" was introduced. Media Coverage Hamo (Japanese conger eel) of Awaji Island plow (esp. horse or ox-drawn) Asahi Broadcasting Corporation rice with tea poured on it (Japanese dish) (in Northern Japan) conger eel Kobe Shimbun | Uzushio World Heritage Curry was introduced. Asahi Broadcasting Corporation (Asahi Broadcasting Corporation | Good Morning, Asahi Desu | Fresh Shirasu Ajimeguri-don (Fresh Shirasu Aji-Meguri-don) on Awaji Island was introduced. Related Articles Asahi Broadcasting Corporation's "Raku Raku Shigeru" featured "Feasting on Island Octopus: Sun-Dried and Charcoal-Grilled!" from "Uzu no Oka: The Restaurant with a Spectacular View"! October 12, 2026 "Uzu no Oka: The Restaurant with a Spectacular View" was featured in *Shokusai no Oukoku*! September 9, 2026 "Prefectural Newsletter: Hyogo" — "Uzu no Oka: The Restaurant with a Spectacular View" was featured in GOKOKU! September 6, 2026 The "Uzu no Oka Great Naruto Bridge Memorial Hall" was featured in the September 2026 issue of Edo-raku! August 22, 2026 [Producer Profile] Hashizume Suisan: Carefully Processing and Delivering “Awaji Island Sea Grouper” and “Awaji Island 3-Year-Old Tiger Pufferfish” — Uzu no Oka, a Restaurant with Spectacular Views August 1, 2026 [Chicken Salt!!!] An event-exclusive menu featuring Awaji Island salt is now available! July 17, 2026 "Uzu no Oka: The Restaurant with a Stunning View" was featured on Asahi Broadcasting Corporation's "Good Morning Asahi: Saturday"! June 20, 2026 [Summer Pike-Perch] Awaji Island’s summer tradition—the Awaji Island pike-perch menu—is back this year! Starts Friday, June 19, 2026! Uzu no Oka, the Restaurant with a Stunning View June 18, 2026