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The finest menu! The best fresh sea urchin pike conger shabu course!
The "Hamo Shabu Course" is a course of "Hamo Shabu with Fresh Sea Urchin", where you will enjoy a rich broth made from fresh sea urchin and a hamo (garden eel) from Awaji Island! First, dip the hamo in the sea urchin soup... -
Hamo Shabu (Hamo Hamo Shabu) of Awaji Island Bepin Hamo is available from June 1!
Hamo (conger eel) grown in the rich waters around Nushima in Minami-Awaji City, at the southernmost tip of Awaji Island, are plump but have small faces. They are called "Hamo no Bepin Hamo" because they are caught by longline fishing and have few scars on their bodies.... -
Hamo Shabu style this season! Hamo shabu course of Awajishima hamo (garden eel) is now on sale.
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The summer season on Awaji Island! From June 11 (Sat., Daian), we will start selling a hamo shabu course featuring Awaji Island hamo... -
Asahi Broadcasting Corporation (Asahi Hoso) introduced "Hamo no Suki-Chazuke Zen" (Hamo Sukiyaki Chazuke Set) on their TV program "Good Morning Asahi.
Hamo no sukiyaki chazuke set was introduced.
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