絶景レストランうずの丘 | 絶景をみながら絶品料理を堪能

Rich and Savory Cheese and
Rich Onion Curry Doria

O-Tama Curry Doria

This curry gratin features a whole roasted onion from Awaji Island as its star ingredient. Enjoy our unique blend of melt-in-your-mouth cheese, minced Awaji beef, and Awaji Island onions, all complemented by a spicy kick and a rich, deep flavor.

Feeling the Autumn Air
I Love Melt-in-Your-Mouth Spanish Mackerel

Off-Season Spanish Mackerel Sukiyaki Hot Pot

Roast Beef Bowl—Serves About 6!!

A Hearty Serving! Roast Beef Bowl

Exclusive to the Autumn Manpuku Rice Festival! This is sure to leave you feeling completely full! It’s a super-sized roast beef bowl—enough for about six people! Start by enjoying the roast beef bowl along with a whole roasted onion.

Seafood Noodles in Broth · Shio-Chanko

Shio-chanko, where you can enjoy fresh seafood caught off the coast of Awaji Island along with Awaji Island somen noodles. It features a light, savory salt-based broth that gently brings out the natural flavors of the ingredients; the rich umami of seafood caught in the waters off Awaji Island (such as white shrimp and true octopus); and the mild saltiness of Awaji Island seaweed salt.

Thick-fleshed fresh Spanish mackerel.
bloom in full glory

Off-Season Spanish Mackerel in a Hanasaki Bowl

In the fall, Spanish mackerel stores fat in preparation for winter, giving it a flavor similar to that of medium-fatty tuna. Served in a vibrant “hanazaki-wan” bowl, this raw Spanish mackerel—cut into a lattice pattern—is a delicacy that can only be enjoyed when it’s fresh. Start by drizzling it with our special soy sauce and savor the rich fat of the mackerel paired with the refreshing taste of shibazuke pickles.

grilled Spanish mackerel with kabuto

"Kabuto-yaki" is made by boldly splitting open the head of a Spanish mackerel—a rare cut that’s hard to find in the market—sprinkling it with salt, and grilling it. The crispy, aromatic skin and the fine-grained flesh of the jaw are sure to be addictive! The top of the head is packed with flesh and has a rich, intense flavor.

Onions in Bloom
sukiyaki with salt

Onion Flower Hana-Shi Sukiyaki Set Meal

Sukiyaki made with onions steamed to resemble flowers and Awaji beef, served in a salt-based sauce infused with the aroma of sudachi. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor.

Stuffed Onions with Sweet, Melt-in-Your-Mouth Onions
With red and white sauce

Stuffed Onion Lunch—Red and White—

Stuffed with fresh onions stuffed with plenty of Awaji beef that can be enjoyed with two types of sauces. Finished with a tomato sauce with exquisite acidity and sweetness, and a rich cream sauce.

Feel free to gobble up the island's octopus!

Island seafood rolls (island's true octopus) that can be eaten with one hand.

Awaji Wagyu A5 rank to your heart's content

Awaji Wagyu Beef, Tororo Hitsumabushi and Bowl Shabu

The thickness of the meat is irresistible!

Awaji beef cutlet sandwich

Charcoal grill is the star of the show!
person who is unable to apply what they have read

Eat octopus on a charcoal-grilled island octopus barbecue!

Shoo kree mmmmmm.

Island plinshuklee mmmm.

The flavor of octopus full of vitality fills your mouth with every bite.

Island Octopus Tataki Chahan

Awaji Island raw octopus legs are seared and tataki'd.

Seasonal seafood from Awaji Island
Shabu-shabu in special sea urchin soup

Uzu no Oka Kaisen Uni Shabu [Black Sea Urchin

Shabu-shabu with fresh seafood in a rich broth based on "Awaji Island's exquisite fresh sea urchin".

Awaji Island Fresh Shirasu
Simple and bold.

Awajishima fresh shirasu (fresh shirasu) Ajimeguri-don (bowl of rice topped with a bowl of rice)

Fresh raw shirasu is served first with special sauce, and then with warm special broth to finish off the dish.
Guts-size serving is 1.5 times the amount of rice and fresh shirasu!

Fresh shirasu is unbeatable.

Spilt rice with kama-age shirasu

The more you chew, the more flavorful it becomes.

～Island Gohan - soft boiled octopus rice

Notice

Closed on Tuesdays

*No reservations
Temporarily open if the regular holiday falls on a national holiday
*Maintenance closed for 3 days in mid-December.
*Closed on December 31 and January 1 every year.

To Our Valuable Customers

We offer a relaxing location (with a spectacular view) where you can feel the great outdoors, local ingredients that allow you to feel close to the producers of Awaji Island, and dishes that bring out the best of their charms. We aim to be a "restaurant that lives with Awaji Island," a space where you can live with the blessings of nature on Awaji Island, and we hope that many people in Awaji Island and other prefectures will experience the whole of Awaji Island.

Greeting

Awaji Island Ingredients

Awaji Island benefited from the bounty of the rich sea and land, and from ancient times until the Heian period (794-1185), as one of the Miketsukuni, the island paid tribute to the imperial family and court with food (supplementary food other than grains), mainly products of sea water.
Even today, Awaji Island's food self-sufficiency rate is over 100%, and the island is truly a treasure trove of food, blessed by its fishing, farming, and stockbreeding industries. Thanks to the producers who continue to protect the food of Awaji Island, we are able to serve delicious dishes to our customers today.

Awaji Island Ingredients

Creative cuisine using rich island ingredients

Many menus make use of ingredients from Awaji Island.
Please try to conquer them all.

Thank you for all the feedback and comments!

    
 
 
         
   e- drive (e-drive) 
 
 
 
 Trustindex は、レビューの元のソースが Google であることを確認します。 他の淡路島のお店より全体的に商品の価格帯が高いですが施設がすごく綺麗なのと景色やモニュメントが最高に良いと思います。
  
 
        
   いつも眠たいマヨネーズ 
 
 
 
 Trustindex は、レビューの元のソースが Google であることを確認します。 アレルギー対応がしっかりされてる！

受付システム入力時にアレルギーの有無に着いての質問あり
席に案内されてからアレルギーの詳細記載をするための紙が渡され記載してから注文を行いました

同行者はエビアレルギーでしたが、海老に関連しそうなものは別のものに代用されて提供されたので安心して食事をとることできました(注文時に何に代用されるのか等も事前に説明され安心です)

価格は高めです
が、タコも新鮮で美味しかったです🐙
景色も綺麗であの有名な渦が遠目ですが見ることが出来ました👀✨
  
 
        
   み 
 
 
 
 Trustindex は、レビューの元のソースが Google であることを確認します。 最高でした👍
  
 
        
   長崎カステラ大好き 
 
 
 
 Trustindex は、レビューの元のソースが Google であることを確認します。 淡路島に旅行に来て昼食に訪れましたが、最高な時間を提供していただきました。

生しらす丼や島のうま玉の玉ねぎを使用した料理もすごく美味しかったです。

また機会があれば訪れたいと思います。
  
 
        
   りえ 
 
 
 
 Trustindex は、レビューの元のソースが Google であることを確認します。 コスパ悪い。味普通。観光地価格です。景色は良かったです。ウニがすごく不味かったです。