Hamo (conger eel) grown in the rich waters around Nushima in Minami-Awaji City, at the southernmost tip of Awaji Island, are plump but have small faces. They are called "hamo beppin hamo" because they are caught using a longline fishing method and have few scars on their bodies.
-
[Producer Profile] Hashizume Suisan: Carefully Processing and Delivering “Awaji Island Sea Grouper” and “Awaji Island 3-Year-Old Tiger Pufferfish” — Uzu no Oka, a Restaurant with Spectacular Views
Processing and selling fresh fish from Awaji Island! Introducing Hashizume Fresh Fish Co., Ltd., located in the Fukura district of Minami-Awaji City, which supplies “Awaji Island Sea Eel” and “Awaji Island 3-Year-Old Tiger Pufferfish” to the scenic restaurant Uzu no Oka... -
[Chicken Salt!!!] An event-exclusive menu featuring Awaji Island salt is now available!
It's so delicious, I'm going to pass out! At the "Uzunooka Great Naruto Bridge Memorial Hall," they're promoting "Awaji Island Salt"—including Onokoro Shizuku Salt—as part of a project to eradicate heatstroke... -
[Summer Pike-Perch] Awaji Island’s summer tradition—the Awaji Island pike-perch menu—is back this year! Starts Friday, June 19, 2026! Uzu no Oka, the Restaurant with a Stunning View
A summer to indulge in the finest seasonal hamo and the island’s charms! At the scenic restaurant Uzunooka, an original menu featuring Awaji Island hamo will go on sale starting Friday, June 19, 2026! This year... -
UZU NO OKA's "Hamo Cuisine" was featured in "Buratto Awaji Island"!
Hamo (garden eel) cuisine available without reservations Burattemo Awaji Island featured "Hamo no Oka" hamo cuisine at the spectacular view restaurant Uzuno-Oka! Awaji Island Hamo no Sukiyaki Nabe Course 5,060 yen (tax included) "Hamo sukiyaki" is a dish of hamo... -
Summer Only] The season of Awaji Island Hamo (Japanese conger eel) will start on June 2 (Mon.)! The summer season, Awaji Island Hamo (Japanese conger eel) menu will be available again this year!
Uzunooka Restaurant will begin selling an original menu featuring Awaji Island hamo (garden eel) from Monday, June 2, 2025! Awaji Island is home to one of the largest ha... -
Summer Luxury: A superb nabe (hot pot) course using luxurious hamo (Japanese conger eel) from Awaji Island!
This year again, Uzunooka Restaurant is offering a one-pot course using hamo (Japanese garden eel) from Awaji Island! Here we introduce our exclusive hamo nabe course, which allows you to enjoy an abundance of delicacies from the island... -
Summer Menu】Island Lemon Hamo Noodles and Hamo Soboro no Hosomaki (thinly sliced rolled hamo conger eel)
It's that time of year again! It's the season of "Hamo" (Japanese conger eel)! So this time, we would like to introduce our new summer menu! It's summer! It's lemon! Hamo no Somen! Awajishima Somen with plenty of island lemons... -
Awajishima hamo menu is on sale from today!
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to announce that our Awajishima Hamo (Japanese conger eel) menu is on sale from today! Just like last year, we have prepared the basic "Awajishima Hamo... -
Back-season Spanish mackerel & Nagori hamo (hamo conger)!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to announce that we are now offering "Yuzu-sukiyaki (Japanese-style hot pot) Course of Awaji Island's seasonal Spanish mackerel and Nagori hamo (Japanese conger eel)".... -
New menu items are now on sale!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce "Awaji Island Hamo Wontons" and "Island Salad" which have been on sale since August 19...
