Hamo (conger eel) grown in the rich waters around Nushima in Minami-Awaji City, at the southernmost tip of Awaji Island, are plump but have small faces. They are called "hamo beppin hamo" because they are caught using a longline fishing method and have few scars on their bodies.
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Awajishima Bepin Hamo (pike conger)
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Starting today, June 3, 2015, we are preparing a dish using "Awaji Island Bepin Hamo" which is in season from now on. ... -
Asahi Broadcasting Corporation (Asahi Hoso) introduced "Hamo no Suki-Chazuke Zen" (Hamo Sukiyaki Chazuke Set) on their TV program "Good Morning Asahi.
Hamo no sukiyaki chazuke set was introduced.
