It's so delicious I'm gonna pass out!
At the “Uzunooka Great Naruto Bridge Memorial Hall,” we’re promoting “Awaji Island Salt”—including Onokoro Shizuku Salt—as part of a project to eradicate heatstroke. "It's Too Hot for Chiki-Shioooo! Awaji Island Summer 'Salt' Festival!" starting Saturday, July 18, 2026! To coincide with the event, the scenic restaurant Uzu no Oka will be offering a summer vacation-exclusive "Chiki-Shioooo!" menu!
*The sales period is subject to change depending on inventory availability.
What Is "Onokoro Shizuku Shio"?!
The only ingredient used to make the naturally crystallized droplet salt produced at Goshikihama on the West Coast is seawater. The seawater is pumped up, impurities are carefully removed, and it is slowly boiled over a wood fire. Created by master salt artisan Teruyuki Suezawa with the goal of producing “salt that blends seamlessly with the human body,” this salt is characterized by a flavor in which a subtle sweetness, umami, and bitterness are exquisitely balanced. Furthermore, it is favored by more than 600 restaurants and retail stores nationwide.
https://hamashizuku.com/
A Light and Refreshing Salt-Based Sukiyaki That Brings Out the Rich Flavor of Eel
Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki: 3,960 yen (tax included)
Enjoy sukiyaki made with Awaji-za onions, Awaji beef, and Awaji Island conger eel—steamed to perfection like flowers—in a sukiyaki broth infused with the aroma of sudachi!
The salt-based sauce brings out the sweetness of the onions and the rich flavor of Awaji beef, resulting in a light and refreshing taste.
Finally, top it with the onion-mixed rice and finish off with a salt-based beef bowl!
Deputy Executive Chef DeguchiThe salt-glazed pike conger and beef bowl is packed with umami and has an addictive flavor! Be sure to give it a try!
Noodles that let you savor naturally crystallized salt!
Hot Noodles with Awaji Chicken in Salt Broth! Hot Noodles ~Enmusubi~ 1,760 yen
A limited-time hot noodle soup bursting with the delicious flavor of Awaji chicken. The soup is based on a broth that perfectly balances chicken stock with naturally crystallized Shizuku salt!
Please enjoy these alongside somen noodles from Fukura in our local Minami-Awaji City, thick and nutrient-rich Awaji chicken thighs, and salt-seasoned rice balls (omusubi) that let you savor the natural flavor of the rice.
Matchmaking (Salted Rice Ball) 360 yen
You can order the salted rice balls as a single item!
Refreshing salt-flavored drinks and salt pudding are now available!
Salt Juice from Awaji Island’s Citrus-Growing Region: 800 yen
A refreshing drink featuring mandarins and lemons from Awaji Island, enhanced with naturally crystallized Shizuku salt!!
A Pinch of Salt! Island Salt Pudding 495 yen
A salted pudding with a crisp, tangy flavor from naturally crystallized salt. Add salted caramel to your liking for the ultimate salty kick!
This summer in 2026, come enjoy the “It’s Too Hot—Give Me Some Chicken Salt!!! Awaji Island Summer ‘Salt’ Festival!” with your friends and family!
Our entire staff sincerely looks forward to welcoming you!
Uzuno-oka Restaurant with a spectacular view Store Guide
Uzuno-oka Restaurant
Business hours: 10:00-15:30 (~15:00 order stop)
*If a large number of customers are still waiting after the closing time, we may close the registration earlier than scheduled.
Closed: Tuesday
Closed on 12/31 and 1/1
Phone number: 0799-52-2888
Address: 2F Onaruto Bridge Memorial Hall, Uzuno-oka, 936-3, Fukura-Hei, Minami-Awaji, Hyogo 656-0503, Japan
Free parking: 200 cars, 10 cycle stands Bus parking must be reserved in advance
INSTAGRAM:@uzunokuni_zekkei
X:@uzunokuni_awaji
