Other Main Menu- tax -

Shio-chanko, where you can enjoy fresh seafood caught off the coast of Awaji Island along with Awaji Island somen noodles. It features a light, savory salt-based broth that gently brings out the natural flavors of the ingredients; the rich umami of seafood caught in the waters off Awaji Island (such as white shrimp and true octopus); and the mild saltiness of Awaji Island seaweed salt.

This curry gratin features a whole roasted onion from Awaji Island as its star ingredient. Enjoy our unique blend of melt-in-your-mouth cheese, minced Awaji beef, and Awaji Island onions, all complemented by a spicy kick and a rich, deep flavor.

A vibrant flower-topped rice dish inspired by the “Awaji Flower Pilgrimage,” a tour of the flower pilgrimage sites on Awaji Island.

Sukiyaki made with onions steamed to resemble flowers and Awaji beef, served in a salt-based sauce infused with the aroma of sudachi. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor.

Stuffed with fresh onions stuffed with plenty of Awaji beef that can be enjoyed with two types of sauces. Finished with a tomato sauce with exquisite acidity and sweetness, and a rich cream sauce.

A variety of luxurious obanzai. For customers who want to eat a variety of foods such as seasonal seafood and Awaji beef, but can't eat a large quantity, we have created a lunch for adults!

Enjoy the original taste of the ingredients, which are packed with the flavor of fish.
Fish is full of nutrients throughout its body from head to tail. It is rich in protein, vitamins, and essential minerals.