Cuisine Menu
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Salted Butter Caramel Shiratama
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Awaji Island Special: Beef Bowl
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Ohagi and Shiratama
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Awaji Island Pike Perch and Island Delicacies Sea Urchin Hot Pot
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Awaji Island Pike Perch Shabu-Shabu Hot Pot
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Numajima Golden Horse Mackerel Hanasaki Bowl
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Awaji Island Golden Horse Mackerel Flower Blossom Chahan
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Southwestern-Style Pickled Pike Conger
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Small Sliced Pike Eel
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Sliced Sea Eel (Large)
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Hamo Sashimi—Raw and Lightly Seared—
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Hamo no Tempura and Island Vegetables
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Pike conger nigiri (2 pieces)
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Hamo Sukiyaki ~Served with Somen Noodles~
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Awaji Island Gyutto Mandarin Orange Juice
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Awaji Island Pike Perch Glazed Tea Rice
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Awaji Chicken with Salt—Yessss! Noodles in Hot Broth
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Onion Isobe Rings
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Tamaten's Ring Tower
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Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki
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Stuffed Onion Lunch—Red and White—
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Island seafood rolls (island leg red shrimp) that can be eaten with one hand
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Island seafood rolls (island's true octopus) that can be eaten with one hand.
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Wiener coffee (chocolate)
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Vienna coffee
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Awajishima Ebisu Mochi Pork Long Long Sausage American Dukkah
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American Dokkuu of Island Octopus
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Awaji Wagyu Beef, Tororo Hitsumabushi and Bowl Shabu
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Island Blueberry Shiratama
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Island Lemon Shiratama
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Mitarashi Shiratama
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Chocolate Kinako Shiratama
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shiratama with sweetened white bean paste and soybean flour
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Matcha, Red Bean, and Shiratama
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Awaji beef cutlet sandwich
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island pudding a la mode
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Eat octopus on a charcoal-grilled island octopus barbecue!
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Fresh Spanish Mackerel Hanasaki Bowl
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Island Burin's milkshake (fruit & lemon)
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Milkshake with island purin (FUKUCAFE roasted coffee)
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Island Lemon Sour
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〜The Wife is a Witch Plan - Spectacular View Wife Lunch [Black Sea Urchin
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Island plinshuklee mmmm.
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Island Lemon Squash
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Orange Squash with Island Naru
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Island Naru Orange Sour
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Awaiiti Curry - Island delicacies [Sea
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AWAIICHI Curry - Island delicacies [Mountain
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Thinly sliced island octopus
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sashimi of hamo
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grilled and frosted hamo
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ponzu (Japanese sauce made of hamo daikon and ponzu citrus juice)
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(in Northern Japan) conger eel
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Simmered Pike Conger (Harmony)
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Pike-perch Cutlet
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Awaji Island Onion" Island's Umatama
～Awaji Beef with Miso -
Sliced Onion Salad
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Thick-Sliced Onion Cutlet
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Onion and Island Wakame Namul
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Steamed Onions
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Today's fried whole local fish set meal
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A dish of today's fried whole local fish [take out].
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Island Octopus Tataki
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Island Octopus Tataki Chahan
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Uzu no Oka Awaji Beef Uni Shabu [Black Sea Urchin
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Uzu no Oka Kaisen Uni Shabu [Black Sea Urchin
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Awaji Island's exquisite raw sea urchin rice [black sea urchin
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Awajishima fresh shirasu (fresh shirasu) Ajimeguri-don (bowl of rice topped with a bowl of rice)
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Spilt rice with kama-age shirasu
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Thick Island Spanish Mackerel Battera Sushi
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～Island Gohan - soft boiled octopus rice
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Battera Sushi with Island Leg Red Shrimp (2 or 3 pieces)
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The Sixth Uzushimaru Set Meal [Boiled Fish Set Meal, Grilled Fish Set Meal
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The Sixth Uzushimaru Set Lunch - Fish Katsu Katsu Tenju
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The superb view sashimi stage [black sea urchin] - Where are you going to go up these stairs? ~ (in Japanese)
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island tai meshi
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Awaji Beef Thick Battera Sushi
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Awaji Beef! Meat on the Hitsujimabushi
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Awaji Beef Roast Beef Bowl
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Uzushio World Heritage Curry
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Tempura of Awajishima onion
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Awaji Island Jidako Tempura
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Awaji beef kombujime
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Island salad and roast beef
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multi-tiered food cooked on the island
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Thick-sliced roast beef of Awaji beef
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simmered soft boiled abalone octopus
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Children's Island Pizza
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Kodomo no Awaji Island Curry
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Children's Sanuki Udon
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Island White Plinth with Fukucafe Roasted Coffee with Coffee Syrup
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Smooth apricot jelly with island honey
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Island Kuzu-Purin with black sesame bean paste
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Island rare cheese pudding with lemon juice
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Smooth Island Fruit Plin with Blueberry Caramel Sauce
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Island Lemon and Banana Smoothie
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Mixed juice made with island milk
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Strawberry mixed juice made with island milk
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Spinach mixed juice made with island milk
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oolong tea
