A vibrant flower-topped rice dish inspired by the “Awaji Flower Pilgrimage,” a tour of Awaji Island’s flower pilgrimage sites. Awaji Island rice, seasoned with a Japanese-style onion dressing, is generously topped with a vibrant array of vegetables—including onions grown on Awaji Island—as well as local octopus and sea bream, arranged to resemble colorful flowers. Served with pickles inspired by Numajima, a sweet onion soup, and fragrant island nori perfect for making your own hand rolls.
