Enjoy the rich flavor of our “Sea Bream Broth Miso Noodles,” featuring a special miso blend that combines sea bream broth—carefully simmered to extract the full umami from the bones of Awaji Island sea bream, which have been toughened by the strait’s fierce currents—with Awaji Island miso. It perfectly complements the flavor of local somen noodles from Fukura, Minami-Awaji City. Enjoy the crispy, aromatic noodles along with the meaty, substantial pieces of red sea bream from the fish trimmings. This dish lets you savor every last bit of Awaji Island’s red sea bream—you’ll want to drink every last drop!
