Awaji beef shabu-shabu with sea urchin is the ultimate luxury.
Uzu no Oka Awaji Beef Uni Shabu [Black Sea Urchin
Market value 6,490 yentax included (e.g. price)
A new type of sea urchin shabu shabu is now available: Awaji beef shabu shabu shabu in Uzuno-oka's special sea urchin broth. We offer three carefully selected types of meat: loin, lean meat, and haneshita.
It can also be topped with an additional "Island Tomato & Cheese" for 550 yen (tax included). The rich sea urchin soup becomes a light Italian-style soup! Finish with cheese risotto-style rice porridge.
*The type of "Awaji Island's exquisite raw sea urchin" changes depending on the season.
Red uni (late June to mid-October) Black uni (late October to mid-June)
*Some items may not be available due to weather conditions on the day of delivery. Please contact us for details.
*In case fresh uni is not in stock... Special Awaji beef uni shabu without fresh uni is available for 3,960 yen (tax included) so that you can enjoy the flavor of uni in a rich broth made from the best uni from Awaji Island.
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Notice to Valuable Customers
Restaurant with a spectacular view, Uzuno-oka Notice of Closure
Thank you very much for your patronage of Uzuno-oka Restaurant with a spectacular view. Due to renovation work, Uzu no Oka will be closed during the following period. We apologize for any inconvenience this may cause to customers who plan to visit the restaurant, and we would appreciate your understanding.
extra holiday
Monday, May 25, 2026 – Thursday, June 18, 2026
We plan to resume normal operations at the restaurant on the second floor starting Friday, June 19.
temporary closing
Saturday, May 30 - Monday, June 15, 2026
At the outdoor terrace area (Uzu-no-oka Sky Terrace ~NARU~)
We will be open mainly for take-out menu.
We apologize for any inconvenience this may cause and appreciate your understanding. *Subject to change at short notice due to construction conditions. Any changes will be announced on this website.
