The head of Spanish mackerel, a rare part of the fish that is not easily found in the market, is boldly split open, sprinkled with salt, and grilled to perfection. The crispy and fragrant skin and the fine texture of the kama (kama meat) are inevitably addictive! The brain (the top of the head) is packed with meat and has a rich flavor. Please take this opportunity to enjoy the flavor-packed Spanish mackerel kabuto.
