-
Awaji Island cherry salmon mazemasu
-
Awaji Island cherry salmon in a bowl of rice topped with the finest mazemasu trout
-
Awajishima Sakura-masu Seared Cherry Blossom Trout Hanasakidon
The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish. -
Hanasaki salt sukiyaki set with fresh onion
Fresh onions steamed like flowers and Awaji beef are sukiyaki-cooked in a sudachi-scented salt sauce. The salt sauce enhances the sweetness of the fresh onions and the flavor of the Awaji beef, creating a light and refreshing taste. -
Lunch of stuffed fresh onions - red and white
Stuffed with fresh onions stuffed with plenty of Awaji beef that can be enjoyed with two types of sauces. Finished with a tomato sauce with exquisite acidity and sweetness, and a rich cream sauce. -
Island seafood rolls (island's true octopus) that can be eaten with one hand.
-
Awaji Wagyu Hanasaki Masuro Donburi (Bowl of rice topped with Awaji Wagyu beef and trout)
The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish. -
Awaji Wagyu Beef, Tororo Hitsumabushi and Bowl Shabu
-
Awaji beef cutlet sandwich
-
Island plinshuklee mmmm.
12
