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Island Octopus Tataki Chahan
Awaji Island raw octopus legs are seared and tataki'd. -
Uzu no Oka Awaji Beef Uni Shabu [Black Sea Urchin
A new type of sea urchin shabu shabu is now available: Awaji beef shabu shabu shabu in Uzuno-oka's special sea urchin soup. We offer three carefully selected types of meat, including loin, lean meat, tongue, haneshita, and karubi. -
Uzu no Oka Kaisen Uni Shabu [Black Sea Urchin
Shabu-shabu with fresh seafood in a rich broth based on "Awaji Island's exquisite fresh sea urchin". -
Awaji Island's exquisite raw sea urchin rice [black sea urchin
Awaji Island's "Exquisite Raw Sea Urchin Rice" using a whole luxurious sea urchin plate. -
Awajishima fresh shirasu (fresh shirasu) Ajimeguri-don (bowl of rice topped with a bowl of rice)
Fresh raw shirasu is served first with special sauce, and then with warm special broth. The "Gut-suri-Mari" dish contains 1.5 times as much rice and fresh shirasu! -
Spilt rice with kama-age shirasu
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Thick Island Spanish Mackerel Battera Sushi
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～Island Gohan - soft boiled octopus rice
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Battera Sushi with Island Leg Red Shrimp (2 or 3 pieces)
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The Sixth Uzushimaru Set Meal [Boiled Fish Set Meal, Grilled Fish Set Meal
Notice of Temporary Closure and Temporary Business Hours due to Facility Renovation May 25 (Mon.) - June 19 (Fri.)
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