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Noodles in Sea Bream Broth Miso Soup
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Onion Flower Hana-Shi Sukiyaki Set Meal
Sukiyaki made with onions steamed to resemble flowers and Awaji beef, served in a salt-based sauce infused with the aroma of sudachi. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. -
Stuffed Onion Lunch—Red and White—
Stuffed with fresh onions stuffed with plenty of Awaji beef that can be enjoyed with two types of sauces. Finished with a tomato sauce with exquisite acidity and sweetness, and a rich cream sauce. -
Island seafood rolls (island's true octopus) that can be eaten with one hand.
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Awajishima Ebisu Mochi Pork Long Long Sausage American Dukkah
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American Dokkuu of Island Octopus
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Awaji Wagyu Beef, Tororo Hitsumabushi and Bowl Shabu
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Awaji beef cutlet sandwich
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Eat octopus on a charcoal-grilled island octopus barbecue!
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〜The Wife is a Witch Plan - Spectacular View Wife Lunch [Black Sea Urchin
A variety of luxurious obanzai. For customers who want to eat a variety of foods such as seasonal seafood and Awaji beef, but can't eat a large quantity, we have created a lunch for adults!
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