This year again, Uzunooka Restaurant is offering a one-pot course using hamo (Japanese garden eel) from Awaji Island! Here we introduce our exclusive Hamo Nabe Course, where you can enjoy an abundance of delicacies from the island.
What is a hamo from Awaji Island?
The seabed in the waters near Nushima is characterized by dolomite and soft sand, which allows the skin on the belly to grow thin and soft without abrasion. In addition, the Naruto Strait keeps the meat tight, and the fast currents on the seabed supply fresh water and an abundance of crustaceans and fish to feed on, resulting in delicious hamo that grow up to be meaty, rich in flavor, and colorful.
Awaji Island Hamo (Japanese conger eel) and sea urchin hot pot course ¥13,200 (tax included)
A collaboration nabe of our famous sea urchin shabu and hamo (garden eel) from Awaji Island. The hamo (conger eel) meat is lightly simmered in a rich sea urchin broth and melts in your mouth with the sweetness of the urchin. Finish with a bowl of "exquisite sea urchin porridge" that is richly infused with the flavor of the island's delicacies!
The special feature of this course is the sumptuous Awaji Island delicacies that spread out as soon as the box is opened.
The dish includes natural leg red shrimp caught in the waters around Awaji Island, fresh and plump island octopus, steamed abalone, and hamo (conger eel) delicacies, which are dipped into the sea urchin soup with the hamo meat to enjoy the delicious taste and texture. Enjoy your leisure time on Awaji Island with our luxurious hamo nabe course, which includes island delicacies such as tempura and thin slices of hamo octopus.
Excellent sea urchin hot pot course with hamo (hamo conger eel) from Awaji Island ¥6,050 (tax included)
If you would like to order a dish that includes the excellent sea urchin hot pot of Awaji Island hamo (hamo conger eel) and another dish, we recommend this course! This course is recommended for those who want to order something else! The course includes hamo no Ito (hamo conger eel), tempura of hamo and island vegetables, and much more.
Awaji Island Hamo no Shabu Course ¥5,500 (tax included)
Awaji Island Hamo (Japanese conger eel) shabu-shabu course. We recommend the dish served with aromatic Sansho ponzu (Japanese pepper ponzu citrus sauce).
Finish off the meal with a dish of hamo no soborome-meshi with hamo shabu-dashi (hamo shabu soup stock) and chazuke (rice with green tea).
Awaji Island Hamo Noodle Hamo Sukiyaki Course ¥4,840 (tax included)
Awaji Island Hamo (Japanese conger eel) in suki-nabe.
Hamo sukiyaki" is a local dish of Awaji Island, in which hamo (conger eel) is stewed with Awaji Island onions in a yose pot to bring out the flavor of the hamo (conger eel). The hamo is cooked with fresh island eggs and served with a variety of other dishes.
The dish ends with a delicious broth and Awaji Island hand-pulled somen noodles dipped in egg.
This summer, please enjoy the Hamo no Nabe course at Uzuno-no-oka Restaurant with a spectacular view.
Finally.
We are constantly updating the official website and Instagram of "UZU NO OKA" with new menu items and information. Please take a look!
Official website:https://rest.uzunokuni.com/
Official INSTAGRAM:@zekkei_restaurant_uzunooka
