Kobe Shimbun
Competing for creative cuisine and customer service
62 participants in island tourism industry contest
Kobe Shimbun | Introduced about the island's tourism industry contest.
- UZU NO OKA's "Awaji Island 3-Year-Tora Fugu Bifuku Nabe Course" was featured on ABC Asahi Broadcasting Corporation's "Good Morning Asahi"!
- M's Lunch | Awaji Island Creative Cooking Contest was introduced.
Related Articles
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Awaji Island Fresh Shirasu Aji-Meguri-don" was featured in the Kobe Shimbun on Saturday, April 25, 2026! -
Uzuno-no-oka Restaurant with a spectacular view" was introduced on Jalan News! -
UZU NO OKA", a restaurant with a spectacular view, was introduced on SUKOYAKA! -
UZU NO OKA", a restaurant with a spectacular view, was introduced in Kansai Walker 2025-26 Winter! -
Restaurant UZU NO OKA" was introduced in "Chikyu no Arukikata Hyogo 2026-2027"! -
UZU NO OKA", a restaurant with a spectacular view, was introduced in Kansai Walker 2025 Autumn! -
Rabbit and Tortoise" featured on Yomiuri TV's "Island Dried Octopus, Eat the Octopus! was introduced on Yomiuri TV! -
UZU NO OKA's "Hamo Cuisine" was featured in "Buratto Awaji Island"!
