Kobe Shimbun
Local ingredients are used with care... Enjoy the island with your eyes and taste buds.
Uzushio World Heritage Curry was introduced.
Kobe Shimbun | Uzushio World Heritage Curry was introduced.
- Asahi Broadcasting Corporation (Asahi Broadcasting Corp.) | Uzuno-no-oka Kaisen Uni-shabu (seafood sea urchin shabu) was featured on Asahi Broadcasting Corporation (Asahi Broadcasting Corp.)
- Kobe Shimbun | Awajishima Sea Bream Grilled Nudel was introduced.
Related Articles
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Awaji Island Fresh Shirasu Aji-Meguri-don" was featured in the Kobe Shimbun on Saturday, April 25, 2026! -
Uzuno-no-oka Restaurant with a spectacular view" was introduced on Jalan News! -
UZU NO OKA", a restaurant with a spectacular view, was introduced on SUKOYAKA! -
UZU NO OKA", a restaurant with a spectacular view, was introduced in Kansai Walker 2025-26 Winter! -
Restaurant UZU NO OKA" was introduced in "Chikyu no Arukikata Hyogo 2026-2027"! -
UZU NO OKA", a restaurant with a spectacular view, was introduced in Kansai Walker 2025 Autumn! -
Rabbit and Tortoise" featured on Yomiuri TV's "Island Dried Octopus, Eat the Octopus! was introduced on Yomiuri TV! -
Limited summer vacation event period! The island's Kare~naru summer vacation menu is now available!
