Evening Fuji GW Special Issue
Enjoy the season of Awaji Island
Awaji Island's exquisite sea urchin Kaisen Hitsumabushi" has been featured in the "Awaji Island's Exquisite Sea Urchin Hitsumabushi" section.
Evening Fuji | Awaji Island's exquisite sea urchin seafood hittemabushi was introduced.
- Setouchi Finder | Awaji Island Raw Spanish Mackerel Bowl Introduced
- Asahi Broadcasting Corporation (Asahi Broadcasting Corporation | Good Morning Call ABC | Fresh Shirasu Aji-Meguri-don (Fresh Shirasu Aji-Meguri-don) on Awaji Island was introduced.
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Awaji Island Fresh Shirasu Aji-Meguri-don" was featured in the Kobe Shimbun on Saturday, April 25, 2026! -
Uzuno-no-oka Restaurant with a spectacular view" was introduced on Jalan News! -
UZU NO OKA", a restaurant with a spectacular view, was introduced on SUKOYAKA! -
UZU NO OKA", a restaurant with a spectacular view, was introduced in Kansai Walker 2025-26 Winter! -
Restaurant UZU NO OKA" was introduced in "Chikyu no Arukikata Hyogo 2026-2027"! -
UZU NO OKA", a restaurant with a spectacular view, was introduced in Kansai Walker 2025 Autumn! -
Rabbit and Tortoise" featured on Yomiuri TV's "Island Dried Octopus, Eat the Octopus! was introduced on Yomiuri TV! -
UZU NO OKA's "Hamo Cuisine" was featured in "Buratto Awaji Island"!
