Uzuno-oka New Year's Ake-ome Kaisen-don (seafood rice bowl) was featured in "Jaran Winter Special Edition! (Kansai, Chugoku/Shikoku) featured Uzu no Oka New Year's Akeomeme Kaisen Don (fresh seafood bowl) at Uzu no Oka Restaurant with a spectacular view.
Sea bream, sea urchin, and torafugu! A special serving of the island's luxurious ingredients.
A restaurant with an outstanding view overlooking the sea, offering the luxury of fresh sea urchin from Yura and Fukura fishing ports and rich Awaji Island 3-year torafugu (blowfish) in a limited time only well.
The menu features a collection of premium ingredients such as sea bream with its head, plenty of fresh sea urchin, Spanish mackerel, turban shell, and salmon roe!
*Offering period: January 2, 2019 - January 31, 2019
*Limited number of meals: 1 per day
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
