The sea urchin and meat are crazy good in a very rich and tasty mashed rice that combines the deliciousness of the egg yolk and the sweetness of the sea urchin!
The 16th Awaji Island Creative Cooking Contest" was introduced by "M no Lunch".
The Grand Prize winning entry, "~Unikumaze Gohan - Island Golden Ratio" is also introduced.
Lunch at M's."
http://emunoranchi.com/39830
