Asahi Broadcasting Corporation | Emiko Uenuma's Talking Cooking
20 Year Breakthrough Special - New specialty cuisine decided on Awaji Island!
Awaji Island 3-year torafugu and onion rice burger was introduced.
Asahi Broadcasting Corporation | Emiko Uenuma's Oshaberi Cooking | Awajishima 3-year torafugu and onion rice burger was introduced.
- TV Tokyo | Lunchtime Meal Trip | Awaji Island Onion Island's Umatama - Awaji Beef with Miso - was featured on TV Tokyo.
- Evening Fuji | Awaji Island 3-year Torafugu Bifuku Nabe introduced.
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