A fantastic spring seasonal fish! Original menu using Awaji Island cherry salmon!
A new Awaji Island cherry salmon menu will be available at Uzuno-oka, a restaurant with a spectacular view, from March 26, 2026 (Thursday)!
Awaji Island cherry salmon
Sakura trout is a fish belonging to the salmon family of the order Salmoniformes. It is said that the name "sakura-masu" (cherry salmon) comes from the beautiful pink color of its meat, which is in season when cherry blossoms bloom. Wild caught salmon are so rare that they are called "miraculous," and it is said that even among salmon and trout species, it is difficult to raise them in aquaculture. However, Fukura Bay has tidal currents due to the influence of the Naruto Straits, and the water temperature is low even in early spring, making it the perfect environment for raising cherry salmon. In addition to this, local farmers use their advanced techniques and many years of experience to cultivate the fish in conditions close to nature, resulting in the raising of high quality cherry salmon.
Citation:https://www.awajishima-kanko.jp/awaji/sakuramasu/
Thick noodles of Awaji Island cherry salmon!
Awaji Island cherry trout mazemasu donburi (bowl of rice topped with mazemasu) 3,630 yen (tax included)
A bold bowl of rice topped with a thick noodle-like cut of cherry salmon seasoned with yukke sauce and wrapped around rice!
A combination of mouth-watering sakura trout, Awaji beef from the top of the mountain, and egg yolks from the island's free-range eggs give the dish a rich flavor.
The best part is that it is topped with octopus dipped in a salty sauce. Enjoy it with the milk soup of the cherry salmon and marinated colorful vegetables.
Awaji Island cherry salmon thin noodles!
Awaji Island cherry salmon mazemasu 2,200 yen (tax included)
Sakura salmon cut like thin noodles, Awaji beef miso, slices of fresh onion from Awaji Island, chopped nori, and island radish
It is not "mazesoba" but "sakura mazemasu," which is tasted by mixing the egg yolk of a farmed egg!
Please enjoy while dipping the thin noodles well in the sauce at the bottom. Finish with "Mazemasu Gohan" (mixed rice).
A one-dish menu to enjoy Awaji Island cherry salmon!
Awaji Island cherry salmon sashimi - raw and seared - 2,200 yen (tax included)
Awaji Island cherry salmon sashimi with raw flavor and seared aroma. You can enjoy this seasonal fish only available now in two ways.
Cold tofu with Awaji Island cherry salmon and fresh onion 1,210 yen (tax included)
This chilled tofu combines the rich flavor of Awaji Island cherry salmon sashimi with fresh onions. The refreshing tofu produced in the Fukura area of Minami-Awaji City and the olive oil enhance the flavor of the salmon.
Awajishima Sakura-masu seared and pickled 2,200 yen (tax included)
Awaji Island cherry salmon is quickly seared on the surface and marinated in a special sauce. The fat and fishy smell is kept to a minimum, so it is recommended for those who do not like sashimi.
Awajishima cherry salmon with sweet and spicy wasabi and soy sauce 1,100 yen (tax included)
Awaji Island cherry salmon and seasonal spring vegetables seasoned with sweet and spicy sauce and wasabi soy sauce. This is a dish that can only be enjoyed now.
The Awaji Island cherry salmon menu is available only during the spring season!
We hope you will try it! Our staff looks forward to serving you!
Uzuno-oka Restaurant with a spectacular view Store Guide
Uzuno-oka Restaurant
Business hours: 10:00-15:30 (~15:00 order stop)
*If a large number of customers are still waiting after the closing time, we may close the registration earlier than scheduled.
Closed: Tuesday
Closed on 12/31 and 1/1
Phone number: 0799-52-2888
Address: 2F Onaruto Bridge Memorial Hall, Uzuno-oka, 936-3, Fukura-Hei, Minami-Awaji, Hyogo 656-0503, Japan
Free parking: 200 cars, 10 cycle stands Bus parking must be reserved in advance
INSTAGRAM:@uzunokuni_zekkei
X:@uzunokuni_awaji
