Awaji Island- TAG -

Exceptionally rich and flavorful! Now is the best time to enjoy off-season Spanish mackerel! At the scenic restaurant Uzu no Oka, the off-season Spanish mackerel menu kicks off on Thursday, September 24, 2026! Of course, this is a seasonal treat you can only enjoy right now! Plus...

It's so delicious, I'm going to pass out! At the "Uzunooka Great Naruto Bridge Memorial Hall," they're promoting "Awaji Island Salt"—including Onokoro Shizuku Salt—as part of a project to eradicate heatstroke...

The ban on fresh shirasu has finally been lifted! Uuzu no Oka restaurant will start selling "Awaji Island Fresh Shirasu Ajimeguri-don" on April 25, 2026 (Saturday) when the ban on fresh shirasu is lifted! Awaji Island's fresh shirasu...

Enjoy fresh shirasu in a 2-way bowl at "Uzuno-oka," a very famous restaurant on Awaji Island! KissPRESS introduced "Nama Shirasu Don" (fresh young sardines on top of a bowl of rice) at "Zekkei Restaurant Uzunooka" on Awaji Island! Today, the current...

Ura-shun Spanish Mackerel・・・・Spanish mackerel (Spanish mackerel) is written "spring" in fish. Spanish mackerel, as the name suggests, is in season in spring, but in fact, the fish has two seasons a year. The season from fall to winter is the best time for Spanish mackerel.

The "Hamo Shabu Course" is a course of "Hamo Shabu with Fresh Sea Urchin", where you will enjoy a rich broth made from fresh sea urchin and a hamo (garden eel) from Awaji Island! First, dip the hamo in the sea urchin soup...

The island's sea urchin egg rice is made with fresh sea urchin and Awaji Island Kitasaka eggs! Please pour the special sea urchin soy sauce over the rice, mix lightly, and serve with condiments! The best raw uni...

Hamo (conger eel) grown in the rich waters around Nushima in Minami-Awaji City, at the southernmost tip of Awaji Island, are plump but have small faces. They are called "Hamo no Bepin Hamo" because they are caught by longline fishing and have few scars on their bodies....

Sea bream come to the shallows from March to June to spawn. Their bodies are decorated with a lovely speckled pattern that resembles cherry blossom petals that bloom with the arrival of spring...

Awaji Island's fresh shirasu rice bowls will be released on April 26! This year, 56 restaurants on Awaji Island are participating in the Nama Shirasu Don Project! The fresh shirasu rice bowl at Uzu no Oka, a restaurant with a spectacular view, is a "Awaji Island Fresh Shirasu Aji Meguri Don...