seafood- TAG -

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view and for visiting our website. On February 26 (Thursday), we will be serving "Sardine Eel", which heralds spring on Awaji Island.

Uzu no Oka Kaisen Uni Shabu and Awaji Island 3-year Torafugu Bifuku Nabe were introduced.

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Many of our dishes have a variety of flavors and tastes, including seafood, which can be enjoyed three times....

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. Our restaurant offers seafood sea urchin shabu using Awaji Island's black sea urchin, which is in season in winter. Sea urchin shabu...

Awaji Island 3-year torafugu nabe and Uzu no Oka seafood sea urchin shabu were introduced.

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. We would like to offer you the best of the season, and our seasonal menu changes depending on the time of year. ...

Happy New Year! We look forward to serving you in 2015 with cuisine and hospitality that will delight you. We look forward to welcoming many more guests today...

Thank you for visiting Uzu no Oka Restaurant with a spectacular view. From today, December 14, 2014, we are serving Awaji Island Fresh Spanish Mackerel Bowl with Fisherman's Meal. The current cold...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We use a lot of local ingredients in our restaurant, and we use the best fresh sea urchin, which is a luxury ingredient of Awaji Island, in our ...

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We hope that you will enjoy our cuisine using the best ingredients from Awaji Island....