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Kaisen Hitsujimabushi," featuring seasonal ingredients
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We hope that you will enjoy our cuisine using the best ingredients from Awaji Island.... -
Awajishima Sea Bream Yaki Nudoru" in the newspaper
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Our new menu item, which was featured in the newspaper, is Awaji Island sea bream ... -
Awajishima 3-year torafugu (blowfish), a premium winter food
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. From November, we will be offering a 3-year torafugu nabe dish using 3-year torafugu from Awaji Island. ... -
Awajishima Kaisen Uni Shabu (sea urchin shabu)" is also an exquisite end to the meal.
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to offer "Awaji Island Seafood Sea Urchin Shabu" for our valued customers.... -
Nama-Shirasu Gozen" (fresh shirasu rice bowl and hot pot)
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to offer a set of "Awaji Island Fresh Shirasu (baby sardines) Bowl" and "Nabe (hot pot).... -
Asahi Broadcasting Corporation (Asahi Broadcasting Corp.) | Uzuno-no-oka Kaisen Uni-shabu (seafood sea urchin shabu) was featured on Asahi Broadcasting Corporation (Asahi Broadcasting Corp.)
Uzu no Oka Kaisen Uni Shabu was introduced.
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