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Awajishima 3-year torafugu hot pot finally begins!
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. The Awaji Island 3-year torafugu (blowfish) hot pot course, which was enjoyed by many customers last season, has finally started.... -
Rocket News 24 | Uzuno-no-oka Kaisen Uni Shabu was introduced.
Uzu no Oka Kaisen Uni Shabu was introduced. -
BS11 | Japan Honobono Stroll | Uuzu no Oka Kaisen Uni Shabu was introduced.
Uzu no Oka Kaisen Uni Shabu was introduced. -
Awaji Island conger eel rice, preparation and preparation of conger eel
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we are serving "Awaji Island Anago Meshi (Awaji Island conger eel rice)," which is on our menu since this morning. -
Yomiuri TV | Osaka Honwaka TV | Uuzu no Oka Kaisen Uni Shabu was introduced.
Uzu no Oka Kaisen Uni Shabu was introduced. -
Our new specialty "Kaisen Hitsumabushi".
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. Kaisen Hitsumabushi is a three-flavor dish of seasonal fish! First, taste the fresh seafood as chirashi sushi... -
Our popular Uzu-no-oka Kaisen Uni Shabu (sea urchin shabu)
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. This time, we would like to introduce our popular menu, Kaisen Uni Shabu (Sea Urchin Shabu). Uzuno-oka Kaisen Uni Shabu 3,8... -
Popular! Sea bream in dashi chazuke
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. This time, we would like to introduce you to our popular "Tai no Dashi Chazuke (Sea Bream Dashi Chazuke)". ... -
Kaisen Hitsumabushi, a new specialty of Awaji Island
Thank you for visiting Uzu no Oka Restaurant with a spectacular view. As our recommended menu, we offer Kaisen Hitsumabushi, a new specialty of Awaji Island. The color and ... -
Evening Fuji | Awaji Island's exquisite sea urchin seafood hittemabushi was introduced.
Awaji Island's exquisite sea urchin seafood hitsumabushi was introduced.
seafood- TAG -
