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Awajishima 3-year torafugu (fresh sea urchin) hot pot course - with excellent shirako and fresh sea urchin
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Awaji Island 3-year torafugu (pufferfish) Mifuku Nabe Course - Choice of blissful nabe
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Awaji Island 3-year torafugu (pufferfish) Mifuku nabe with milt broth
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Awajishima 3-year torafugu (blowfish) Mifuku nabe
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Fresh Spanish Mackerel Hanasaki Bowl
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raw Spanish mackerel hanasaki chahan
You can enjoy a bowl of raw Spanish mackerel in a hanasaki bowl and chahan (rice topped with rare Spanish mackerel chafing dish). -
3-year torafugu (blowfish) on a bed of rice
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Awajishima fresh somen noodles - Awajishima 3-year torafugu (blowfish)
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〜The Wife is a Witch Plan - Spectacular View Wife Lunch [Black Sea Urchin
A variety of luxurious obanzai. For customers who want to eat a variety of foods such as seasonal seafood and Awaji beef, but can't eat a large quantity, we have created a lunch for adults! -
Awaiiti Curry - Island delicacies [Sea
The "Awaiichi" is a 150-km cycling course that circles the outer circumference of the island in a clockwise direction. At Uzu no Oka, we support the "Awaichi" with all our might and encourage the riders to aim for the goal at the onion! We made curry for the riders.
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