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You can enjoy a bowl of raw Spanish mackerel in a hanasaki bowl and chahan (rice topped with rare Spanish mackerel chafing dish).

A variety of luxurious obanzai. For customers who want to eat a variety of foods such as seasonal seafood and Awaji beef, but can't eat a large quantity, we have created a lunch for adults!

The "Awaiichi" is a 150-km cycling course that circles the outer circumference of the island in a clockwise direction. At Uzu no Oka, we support the "Awaichi" with all our might and encourage the riders to aim for the goal at the onion! We made curry for the riders.

The "Awaiichi" is a 150-km cycling course that circles the outer circumference of the island in a clockwise direction. At Uzu no Oka, we support the "Awaichi" with all our might and encourage the riders to aim for the goal at the onion! We made curry for the riders.

Enjoy the original taste of the ingredients, which are packed with the flavor of fish.
Fish is full of nutrients throughout its body from head to tail. It is rich in protein, vitamins, and essential minerals.

Awaji Island raw octopus legs are seared and tataki'd.