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Because of the fast currents in the waters around Awaji Island, the octopus grown there has short, thick legs. The large octopus is then dried in a flavorful "shiwara-boshi" style.

Rare grilled or seared fish and seafood served with rice and "creative condiments". The fresh and crispy raw seafood is seared to a melt-in-your-mouth, melt-in-your-mouth fatty taste! Enjoy a variety of flavors with five kinds of creative condiments.

A variety of luxurious obanzai. For customers who want to eat a variety of foods such as seasonal seafood and Awaji beef, but can't eat a large quantity, we have created a lunch for adults!

The "Awaiichi" is a 150-km cycling course that circles the outer circumference of the island in a clockwise direction. At Uzu no Oka, we support the "Awaichi" with all our might and encourage the riders to aim for the goal at the onion! We made curry for the riders.

The "Awaiichi" is a 150-km cycling course that circles the outer circumference of the island in a clockwise direction. At Uzu no Oka, we support the "Awaichi" with all our might and encourage the riders to aim for the goal at the onion! We made curry for the riders.

Enjoy the original taste of the ingredients, which are packed with the flavor of fish.
Fish is full of nutrients throughout its body from head to tail. It is rich in protein, vitamins, and essential minerals.

A nabe in collaboration with our famous sea urchin shabu. Finish with thick sea urchin porridge.

Flavorful broth based on island white miso. Nudo is added and Awaji Island milk cheese is thrown in to finish with cheese miso ramen style.

Fatty cherry salmon is served in a light one-pot dish with vitamin C-rich lemon and grated daikon (Japanese radish), which is effective in regulating intestinal functions.

The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish.