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Awajishima Sakura-masu Seared Cherry Blossom Trout Hanasakidon
The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish. -
Hanasaki salt sukiyaki set with fresh onion
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Lunch of stuffed fresh onions - red and white
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Island seafood rolls (island leg red shrimp) that can be eaten with one hand
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Island seafood rolls (island's true octopus) that can be eaten with one hand.
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Awajishima Ebisu Mochi Pork Long Long Sausage American Dukkah
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American Dokkuu of Island Octopus
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Awaji Wagyu Hanasaki Masuro Donburi (Bowl of rice topped with Awaji Wagyu beef and trout)
The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish. -
Awaji Wagyu Beef, Tororo Hitsumabushi and Bowl Shabu
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Awaji beef cutlet sandwich
main menu- tax -
