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Dried island octopus with a straw. Eat the octopus!
Because of the fast currents in the waters around Awaji Island, the octopus grown there has short, thick legs. The large octopus is then dried in a flavorful "shiwara-boshi" style. -
Island Seafood Seared Rice with Eating Condiments
Rare grilled or seared fish and seafood served with rice and "creative condiments". The fresh and crispy raw seafood is seared to a melt-in-your-mouth, melt-in-your-mouth fatty taste! Enjoy a variety of flavors with five kinds of creative condiments. -
〜The Wife is a Witch Plan - Spectacular View Wife Lunch [Black Sea Urchin
A variety of luxurious obanzai. For customers who want to eat a variety of foods such as seasonal seafood and Awaji beef, but can't eat a large quantity, we have created a lunch for adults! -
Awajishima Torafugu cooked in Tenchahan
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Awajishima Torafugu Yose-nabe - with Zosui (rice porridge)
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Awaiiti Curry - Island delicacies [Sea
The "Awaiichi" is a 150-km cycling course that circles the outer circumference of the island in a clockwise direction. At Uzu no Oka, we support the "Awaichi" with all our might and encourage the riders to aim for the goal at the onion! We made curry for the riders. -
AWAIICHI Curry - Island delicacies [Mountain
The "Awaiichi" is a 150-km cycling course that circles the outer circumference of the island in a clockwise direction. At Uzu no Oka, we support the "Awaichi" with all our might and encourage the riders to aim for the goal at the onion! We made curry for the riders. -
Today's fried whole local fish set meal
Enjoy the original taste of the ingredients, which are packed with the flavor of fish.
Fish is full of nutrients throughout its body from head to tail. It is rich in protein, vitamins, and essential minerals. -
Awaji Island cherry salmon sea urchin shabu shabu course
A nabe in collaboration with our famous sea urchin shabu. Finish with thick sea urchin porridge. -
Awaji Island Cherry Trout White Miso Hot Pot Course
Flavorful broth based on island white miso. Nudo is added and Awaji Island milk cheese is thrown in to finish with cheese miso ramen style.