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Dried island octopus with a straw. Eat the octopus!
Because of the fast currents in the waters around Awaji Island, the octopus grown there has short, thick legs. The large octopus is then dried in a flavorful "shiwara-boshi" style. -
Island Seafood Seared Rice with Eating Condiments
Rare grilled or seared fish and seafood served with rice and "creative condiments". The fresh and crispy raw seafood is seared to a melt-in-your-mouth, melt-in-your-mouth fatty taste! Enjoy a variety of flavors with five kinds of creative condiments. -
Awaiiti Curry - Island delicacies [Sea
The "Awaiichi" is a 150-km cycling course that circles the outer circumference of the island in a clockwise direction. At Uzu no Oka, we support the "Awaichi" with all our might and encourage the riders to aim for the goal at the onion! We made curry for the riders. -
AWAIICHI Curry - Island delicacies [Mountain
The "Awaiichi" is a 150-km cycling course that circles the outer circumference of the island in a clockwise direction. At Uzu no Oka, we support the "Awaichi" with all our might and encourage the riders to aim for the goal at the onion! We made curry for the riders. -
Awajishima cherry salmon with grated onion and grated radish lemon hot pot course
Fatty cherry salmon is served in a light one-pot dish with vitamin C-rich lemon and grated daikon (Japanese radish), which is effective in regulating intestinal functions. -
Cherry blossoms Hanasaki beef toro donburi
The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish. -
Awaji Wagyu Hanasaki Masuro Donburi (Bowl of rice topped with Awaji Wagyu beef and trout)
The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish. -
Seared Cherry Blossom Trout Hanasaki-don
The surface of Awajishima cherry salmon with lattice-shaped slits is seared to concentrate the flavor. Please enjoy the moderate fat of the trout and the savory aroma of the seared fish. -
Awaji Island cherry salmon trout trout sushi and yukke bowl
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Island Octopus Tataki
Awaji Island raw octopus legs are seared and tataki'd.