Awaji Island 3-year torafugu menu was introduced in Buratto Awaji Island 2023WINTER!

January 2, 2024

Awajishima 3-year torafugu, the king of winter! You can eat it without reservation!

Awaji Island 3-year torafugu menu was introduced in Buratto Awaji Island 2023WINTER!

This restaurant in the Uzunooka Onaruto Bridge Memorial Museum offers a spectacular view of the Naruto Straits while presenting cuisine that brings out the best of Awaji Island's ingredients. The Onaruto Bridge Memorial Museum is an entertainment complex that has been designed around the concept of "onions," and is one of the best tourist spots on Awaji Island, where you can enjoy a full day of activities such as photo spots, gourmet meals, experiences, and souvenirs. The hospitality of the staff is another reason for its popularity.

All can be eaten without reservation.
Awajishima 3-year torafugu (fresh sea urchin hot pot course) ¥15,400 (full course) (without fresh sea urchin board) ¥13,200 (tax included)
Fugu tessa, albacore, fugu nigiri, sea urchin soup nabe
Deep-fried fugu, fresh sea urchin plate, vinegared fugu, sea urchin porridge set
In the luxurious "Excellent Sea Urchin Hot Pot Course" unique to Uzu no Oka, three-year tiger puffer fish is stewed in a special sea urchin broth instead of albacore broth. The course ends with a rich sea urchin porridge!

Awaji Island 3-year torafugu (pufferfish) Mifuku nabe with milt broth
(Full Course) ¥16,500 (tax included)
(without grilled albacore, surimi albacore, and albacore ponzu) ¥11,000 (tax included)
(without fried chicken) ¥8,800 (tax included)

3-year torafugu sushi
4,400 yen (tax included)
Mifuku nabe" is the standard main dish of Awaji Island 3-year torafugu! However, for those who want to enjoy fugu in a dish other than nabe this year, we recommend fugu no nami sushi, which can be eaten tesa-style. Squeeze soy sauce and sudachi (a Japanese citrus fruit) to taste, and enjoy the natural sweetness of the fugu meat.
Three-year torafugu fin sucker
550 yen (tax included)
Fugu fins that have been savory seared are added to the soup in an elegant broth.
Deep-fried three-year torafugu
Large ¥2,970 (tax included)
Small ¥1,760 (tax included)
Comparison of 3-year torafugu
3,630 yen (tax included)
This dish allows you to compare fresh 3-year torafugu meat from the same day with 3-year torafugu meat that has been cooked for 5 to 7 days. Please enjoy the difference in texture and flavor, and serve with your favorite sauce.
Uzu no Oka purchases live 3-year torafugu directly from a fisheries company in Fukura. The strong trust between the producer and the chef protects the reliable quality of 3-year torafugu.