A rich broth based on the best fresh sea urchin from Awaji Island and
Awajishima Bepin Hamo (hamo conger eel) served together
The "Hamo Shabu Course with Fresh Sea Urchin"!
First, dip the pike conger in the sea urchin soup and cook until golden brown.
Please enjoy it shabu-shabu.
Shabu-shabu, or shabu-shabu with raw sea urchin, is another luxurious way to eat sea urchin.
Finally, add rice and condiments to the sea urchin soup and enjoy the full flavor of the sea urchin.
The meal is topped off with a "zosui" (a porridge of sea urchin).
This menu is only available until September 18, 2017!
We hope you will enjoy the collaboration of fresh uni and hamo at our restaurant!
