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The finest menu! The best fresh sea urchin pike conger shabu course!
The "Hamo Shabu Course" is a course of "Hamo Shabu with Fresh Sea Urchin", where you will enjoy a rich broth made from fresh sea urchin and a hamo (garden eel) from Awaji Island! First, dip the hamo in the sea urchin soup... -
Hamo Shabu (Hamo Hamo Shabu) of Awaji Island Bepin Hamo is available from June 1!
Hamo (conger eel) grown in the rich waters around Nushima in Minami-Awaji City, at the southernmost tip of Awaji Island, are plump but have small faces. They are called "Hamo no Bepin Hamo" because they are caught by longline fishing and have few scars on their bodies.... -
Uzu no Oka Kaisen Uni Shabu will be featured in the September 23rd broadcast of "Fuji TV's Rating Nippon! The restaurant will be featured in the September 23rd broadcast of "Fuji Television's Rating Nippon!
Thank you very much for visiting Uzuno-oka Restaurant with a spectacular view. Our most popular menu item, Uzuno-oka Kaisen Uni Shabu (sea urchin shabu), will be available tomorrow, September 23... -
Rocket News 24 | Uzuno-no-oka Kaisen Uni Shabu was introduced.
Uzu no Oka Kaisen Uni Shabu was introduced. -
RSK Sanyo Broadcasting System | Koisuru Smartphone Girls Club | Uuzu no Oka Kaisen Uni Shabu was featured on RSK Sanyo Broadcasting System.
Uzu no Oka Kaisen Uni Shabu was introduced. -
Awajishima Kaisen Uni Shabu (sea urchin shabu)" is also an exquisite end to the meal.
Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to offer "Awaji Island Seafood Sea Urchin Shabu" for our valued customers....
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