Seasonal seafood from Awaji Island Shabu-shabu in special sea urchin soup
Uzu no Oka Kaisen Uni Shabu [Black Sea Urchin
Market value 5,500 yentax included (e.g. price)
The "Uzunooka Kaisen Uni Shabu," which is fresh seafood shabu-shabu in a rich broth based on "Awaji Island's best fresh sea urchin," is a luxury nabe that allows you to enjoy the season of Awaji Island in a luxurious way. The delicious sea urchin porridge at the end of the meal is a must-try.
It can also be topped with an additional "Island Tomato & Cheese" for 550 yen (tax included). The rich sea urchin soup becomes a light Italian-style soup! Finish with cheese risotto-style rice porridge.
*The type of "Awaji Island's exquisite fresh sea urchin" changes depending on the season. Red sea urchin (late June to mid-October) Black sea urchin (late October to mid-June)
*Some items may not be available due to weather conditions on the day of delivery. Please contact us for details.
*In case fresh sea urchin is not in stock... "Kaisen Uni Shabu with 8 seafood skewers 2,970 yen (tax included)" is available so that you can taste the flavor of sea urchin in a rich broth made from the best sea urchin from Awaji Island.
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Notice to Valuable Customers
Restaurant with a spectacular view, Uzuno-oka Notice of Closure
Thank you very much for your patronage of Uzuno-oka Restaurant with a spectacular view. Due to renovation work, Uzu no Oka will be closed during the following period. We apologize for any inconvenience this may cause to customers who plan to visit the restaurant, and we would appreciate your understanding.
extra holiday
Monday, May 25 - Friday, June 19, 2026
Normal business operations at the 2nd floor restaurant store are scheduled to resume on Saturday, June 20.
temporary closing
Saturday, May 30 - Monday, June 15, 2026
At the outdoor terrace area (Uzu-no-oka Sky Terrace ~NARU~)
We will be open mainly for take-out menu.
We apologize for any inconvenience this may cause and appreciate your understanding. *Subject to change at short notice due to construction conditions. Any changes will be announced on this website.
