The flavor of octopus full of vitality fills your mouth with every bite.
Island Octopus Tataki Chahan
3,410 yentax included (e.g. price)
Awaji Island raw octopus legs are seared and tataki'd as a whole. The octopus leg is cut into a slit and bellows so that it can be served soft and tender. First, cut into desired size and serve with Tosa soy sauce, ponzu (Japanese sauce), ume sauce, or your favorite sauce. We also recommend the lemon wasabi with a squeeze of island lemon and wasabi. Finish off with "Tako-chazuke", which is octopus on rice topped with your choice of sauce and special dashi broth.
Huge! Island octopus tataki chahan 3,960 yen
*The image here is "Big! Island Octopus Tataki Chahan".
Rice cooked with octopus tataki (about 130g) Rice with octopus tataki (approx. 170g)
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Notice to Valuable Customers
Restaurant with a spectacular view, Uzuno-oka Notice of Closure
Thank you very much for your patronage of Uzuno-oka Restaurant with a spectacular view. Due to renovation work, Uzu no Oka will be closed during the following period. We apologize for any inconvenience this may cause to customers who plan to visit the restaurant, and we would appreciate your understanding.
extra holiday
Monday, May 25 - Friday, June 19, 2026
Normal business operations at the 2nd floor restaurant store are scheduled to resume on Saturday, June 20.
temporary closing
Saturday, May 30 - Monday, June 15, 2026
At the outdoor terrace area (Uzu-no-oka Sky Terrace ~NARU~)
We will be open mainly for take-out menu.
We apologize for any inconvenience this may cause and appreciate your understanding. *Subject to change at short notice due to construction conditions. Any changes will be announced on this website.
