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Awaji Island Pike Perch Shabu-Shabu Hot Pot

A Little Luxury
Shabu-shabu with Rich, Savory Flavor

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Awaji Island Pike Perch Shabu-Shabu Hot Pot
6,600 yentax included (e.g. price)
limited time

A hamo shabu-shabu hot pot featuring hamo from Awaji Island. Enjoy the hamo by briefly dipping the slices into the broth, which is infused with the fish’s rich umami flavor. The hamo soboro rice included in the set is delicious on its own, or you can pour the broth over it to create “soboro cha-meshi,” where the gentle, savory aroma fills your mouth. This menu is designed to let you fully savor hamo.
[Menu] Shabu-shabu Hot Pot with Sea Snakefish (6 slices of sea snakefish, sea snakefish roe, island vegetables) , Sliced Sea Snakefish (2 slices), Sea Snakefish Tempura, Rice with Minced Sea Snakefish