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Awaji Island Pike Perch Glazed Tea Rice

Enjoy the full flavor of grilled and glazed dishes all at once

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Awaji Island Pike Perch Glazed Tea Rice
4,500 yentax included (e.g. price)
limited time

A tea-infused rice dish featuring two types of hamo: seared and teriyaki. First, enjoy the seared hamo with your favorite condiments. For the glazed hamo, add bonito flakes, sansho peppercorns, and wasabi, then pour dashi broth over it to make ochazuke. The deep aroma of bonito combined with the umami of chopped kelp doubles the deliciousness! This glazed ochazuke offers a light and gentle aftertaste.
[Menu] • Two-Color Pike-Perch Rice Bowl (Seared Pike-Perch and Glazed Pike-Perch), Pike-Perch Broth, Sansho Peppercorns, Bonito Flakes, and Garnishes; Pike-Perch Nanban