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Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki

Bringing Out the Rich Flavor of Eel
Light and Refreshing Salt-Flavored Sukiyaki

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Awaji Island Pike Perch and Awaji Beef Salt Sukiyaki
3,960 yentax included (e.g. price)
limited time

Enjoy this sukiyaki made with Awaji-za onions—steamed until they look like flowers—Awaji beef, and Awaji Island pike conger, all simmered in a sudachi-scented sauce. The salt-based sauce brings out the sweetness of the onions and the rich umami of the Awaji beef, resulting in a light and refreshing flavor. To finish, top a bowl of rice mixed with the onions and enjoy it as a salt-based beef bowl!