Awaji Island Pike Perch and Island Delicacies Sea Urchin Hot Pot
Awaji Island Pike Perch and Island Delicacies Sea Urchin Hot Pot
A Summer of Indulging in Seasonal Sea Eel and the Island’s Bounty
Awaji Island Pike Perch and Island Delicacies Sea Urchin Hot Pot
15,500 yentax included (e.g. price)
limited time
In addition to conger eel, you can indulge in a luxurious selection of the island’s finest seafood, including Ise lobster, island abalone, and island octopus. The Ise lobster, with its firm, springy texture, is especially exquisite! Be sure to dip it in the rich sea urchin soup before enjoying it.
[Menu] Sea Snake and Sea Urchin Hot Pot (sea urchin soup, 6 slices of sea snake, sea snake roe, half an Ise lobster, seared octopus, seared squid, and island vegetables), Shredded Pike Conger, Pike Conger Tempura, and Pike Conger Slices (3 pieces); Pike Conger Tempura, Pike Conger Skin in Vinegar with Sprouts, and Island-Steamed Abalone with Abalone Liver Soy Sauce; Pike Conger and Island Delicacies Sea Urchin Rice Porridge
