Spicy and Savory Malatang with Island Octopus and Awaji Beef
Spicy and Savory Malatang with Island Octopus and Awaji Beef
Island Octopus and Awaji Beef With a sweet and spicy mala hot pot
Spicy and Savory Malatang with Island Octopus and Awaji Beef
3,400 yentax included (e.g. price)
“Spicy and Savory Mala Hot Pot with Island Octopus and Awaji Beef” features plump, chewy island octopus and Awaji beef served in a spicy mala broth. This hot pot blends the numbing aroma of Sichuan pepper and the fiery heat of doubanjiang with rich umami, sweetness, and depth of flavor. Adding grated onions from Awaji Island lends the broth a deeper richness. For an extra kick, you can add Sichuan peppercorns or Chaotian chili peppers to your preferred level of heat. Top a bowl of rice with island octopus, Awaji beef, and an egg for an exquisite tamago-kake-gohan (rice topped with raw egg). You can also enjoy ramen to finish off the meal by adding noodles to the flavorful broth!
