島産の生しらすやサワラをお手軽な丼で賞味しよう！
じゃらん関西6月号に「絶景レストラン うずの丘」が紹介されました！
鳴門海峡を見晴らすロケーションが自慢のレストラン。初夏のおすすめは、淡路島岩屋港で水揚げされた生しらすの井。まずは特製ダレで、次に温かい出汁をかけてお茶漬け風に味わって。
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
じゃらん関西6月号に「絶景レストラン うずの丘」が紹介されました！
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