Awaji Island's exquisite raw sea urchin rice [black sea urchin
Awaji Island's exquisite raw sea urchin rice [black sea urchin
Awaji Island's exquisite fresh sea urchin on a bed of rice.
Awaji Island's exquisite raw sea urchin rice [black sea urchin
Market value 6,600 yentax included (e.g. price)
limited quantity
*Because of the unbeatable price, quantities will be limited.
*Orders will be taken on a first-come, first-served basis, with a maximum of one meal per couple.
Awaji Island's exquisite raw sea urchin riceThe "exquisite raw sea urchin rice" from Awaji Island is made by using a whole luxurious sea urchin plate. The moment you put it in your mouth, the rich raw sea urchin melts and its aroma spreads, creating an unforgettable taste. It is rich enough to eat as it is, but if you dip it in a little Awaji Island salt, the rich raw sea urchin becomes even richer! This is the chef's recommendation.
*The type of "Awaji Island's exquisite fresh sea urchin" changes depending on the season. Red sea urchin (late June to mid-October) Black sea urchin (late October to mid-June)
*Some sea urchins may not be available due to weather conditions on the day of purchase. Please inquire for details.
