1,100 yen (large portion + 330 yen)tax included (e.g. price)
The rice is shaped like Awaji Island, the roux prepared with Awaji Island onions is poured over the entire dish, the roasted onions are sliced into rounds to resemble "whirlpools," small tomatoes from contract farmers are used to float Numajima, and the boat passing between the two is made of island vegetables. The fried onions that wrap around Awaji Island are designed to resemble "Dori Uzuchidori," and the entire Awaji Island can be seen on the plate, making it easy to tell at a glance where the Uzushio is wrapped around the curry.
