Seasonal seafood from Awaji Island Shabu-shabu in special sea urchin soup
Uzu no Oka Kaisen Uni Shabu [Black Sea Urchin
Market value 5,500 yentax included (e.g. price)
The "Uzunooka Kaisen Uni Shabu," which is fresh seafood shabu-shabu in a rich broth based on "Awaji Island's best fresh sea urchin," is a luxury nabe that allows you to enjoy the season of Awaji Island in a luxurious way. The delicious sea urchin porridge at the end of the meal is a must-try.
It can also be topped with an additional "Island Tomato & Cheese" for 550 yen (tax included). The rich sea urchin soup becomes a light Italian-style soup! Finish with cheese risotto-style rice porridge.
*The type of "Awaji Island's exquisite fresh sea urchin" changes depending on the season. Red sea urchin (late June to mid-October) Black sea urchin (late October to mid-June)
*Some items may not be available due to weather conditions on the day of delivery. Please contact us for details.
*In case fresh sea urchin is not in stock... "Kaisen Uni Shabu with 8 seafood skewers 2,970 yen (tax included)" is available so that you can taste the flavor of sea urchin in a rich broth made from the best sea urchin from Awaji Island.
