Experience the "MIKETSU-KUNITA" NOW!
Awaji Island offers a variety of gourmet foods that will give you a glimpse of the current "Goshoku Kuni," a land of gourmet delicacies in the sea and mountains, including Awaji beef that tastes like medium fatty tuna, and Awaji Island 3-year torafugu (blowfish) dishes starting in November.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
