[UZU NO OKA's lunch was featured in "Kansai Walker (Autumn Taste Manpuku Journey)".

関西ウォーカー(秋の味覚まんぷく旅)

Shabu shabu shabu with island seafood in an exquisite special sea urchin broth!

The most popular menu item is a special sea urchin soup made with sea urchin from Fukura and served with island seafood skewers.

Gourmet island food at a restaurant with a great view!

A restaurant in the Uzu no Oka Onaruto Bridge Memorial Hall, a tourist facility located on a hill overlooking the Naruto Straits. 90% of the ingredients are grown on Awaji Island, and the variety of island gourmet dishes with a playful touch as well as the delicious taste of the ingredients are popular.

Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!