Sankei News｜The activities of "AWAJI Future Explorers," in which the executive chef of Uzuno-Oka, a restaurant with a spectacular view, served as an instructor, were introduced.

AWAJI Mirai Tanken-tai," a course for elementary and junior high school students to try their hand at developing new products using Awaji Island milk, a specialty of the island, was held again this year at a community center in Minami Awaji City, with Yasuyuki Fujimi, executive chef of Uzuno-oka Restaurant with a superb view, as the instructor.

■Sankei News
https://www.sankei.com/region/news/181227/rgn1812270010-n1.html