Awaji Island Seafood
Uzu no Oka Kaisen Uni Shabu was introduced.
FM COCOLO | Uzuno-no-oka Kaisen Uni Shabu was introduced.
- Evening Fuji | Awaji Island 3-year torafugu hot pot was introduced.
- ZIP! | Autumn Back Season Spanish Mackerel Local Cuisine Course of Awaji Island was introduced.
Related Articles
-
UZU NO OKA's "Hamo Cuisine" was featured in "Buratto Awaji Island"! -
UZU NO OKA's "Nama Shirasu Don" (fresh baby sardines on top of a bowl of rice) was featured on KissPRESS!
-
Dried island octopus, "Eat the Octopus! was featured in the Asahi Broadcasting Corporation's "News Okaeri" program!
-
Dried island octopus, "Eat the Octopus! was featured in the Asahi Broadcasting Corporation's "News Okaeri" program!
-
Yomiuri TV's Kansai Joho Net ten featured "Dried Octopus on the island, Eat the Octopus! was introduced on Yomiuri TV's Kansai Joho Netten!
-
Uzuno-oka, a restaurant with a spectacular view, was featured in Richer Awaji Island!
-
Asahi Hoso TV's "Ohayo Asahi Satsuday Desu" introduced the "Dried Octopus in the island" at "Uzuno-oka, a restaurant with a spectacular view! was introduced in the TV program "Ohayo Asahi Saturday" on Asahi Broadcasting Corporation!
-
Uzuno-no-oka Restaurant" was introduced in "Jalan Spring Best View Ranking"!
