Spring is in full bloom! Minami-Awaji City, Japan Onions are coming one after another!
Awaji Island onion, Island's Umatama - with Awaji beef miso - was introduced.
Chef Fujimi, a well-known chef, appeared on the scene immediately! His expression is grim, perhaps because of the dazzling evening sun streaming in through the large windows;
Awaji Island Onion" Island's Umatama - with Awaji Beef Miso
This is a dish where you can enjoy the sweetness and tenderness of Awaji Island onions at their best.
Awaji Island Tamanegi" Island's Umatama (Awaji Island onion) with Awaji beef miso
This dish won the Excellence Award at the 11th Awaji Island Creative Cooking Contest with the theme of "Awaji Island Onions.
I created this dish so that people can fully enjoy the deliciousness of Awaji Island onions themselves.
It is served with "special Awaji beef miso" made from Awaji beef and red miso!
To the program staff
Thank you very much for introducing us on this wonderful program!
