Shio-chanko, where you can enjoy fresh seafood caught off the coast of Awaji Island along with Awaji Island somen noodles. It features a light, savory salt-based broth that gently brings out the natural flavors of the ingredients, the rich umami of seafood caught in the waters off Awaji Island (such as white shrimp and true octopus), and the mild saltiness of Awaji Island seaweed salt. Please enjoy it along with the smooth texture and slippery mouthfeel of Awaji Island somen noodles. For an even more aromatic experience, feel free to drizzle some shrimp oil over the dish to your liking.
