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Off-Season Spanish Mackerel Sukiyaki Hot Pot

Feeling the Autumn Air
I Love Melt-in-Your-Mouth Spanish Mackerel

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Off-Season Spanish Mackerel Sukiyaki Hot Pot
4,400 yentax included (e.g. price)
limited time

A luxurious sukiyaki hot pot featuring thick slices of Awaji Island’s off-season Spanish mackerel, rich in fresh, fatty flavor. Start by enjoying its rich flavor with plenty of vegetables—such as Awaji Island onions—dipped in free-range eggs from the island. If you add pickled plums to taste, the flavor will take on a refreshing twist. The thick-cut and vinegar-marinated Spanish mackerel can also be enjoyed as sashimi. Please take this opportunity to savor Awaji Island’s off-season Spanish mackerel both in a sukiyaki hot pot and as sashimi.

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